Preparing Mexican Corn Dishes

Esmeralda shares her passion for Mexican elotes and demonstrates how to prepare and cook them. She guides viewers through the process of boiling the elotes, preparing toppings, and assembling the final dish. The video concludes with Esmeralda expressing her gratitude to viewers and encouraging them to try making elotes for Cinco de Mayo.

What is Esmeralda's favorite snack?

• Tacos

• Nachos

• Mexican corn

• Burritos

What is the first step in preparing the corn?

• Removing husks

• Boiling water

• Adding spices

• Chopping cilantro

How long should the corn be boiled?

• 5 minutes

• 10 minutes

• 15 minutes

• 20 minutes

What ingredient is mixed with cilantro?

• Mayonnaise

• Cheese

• Butter

• Lemon

What is used to apply butter to the corn?

• A spoon

• A fork

• A knife

• A brush

What is the next step after applying mayonnaise?

• Adding lemon

• Sprinkling cheese

• Serving immediately

• Boiling again

Which spice is added to the corn at the end?

• Cumin

• Paprika

• Tajín

• Cinnamon

What is the final step before serving the corn?

• Adding cilantro

• Squeezing lemon

• Sprinkling cheese

• Adding butter

What occasion is being celebrated in the video?

• New Year

• Thanksgiving

• Christmas

• Cinco de Mayo

Where can viewers find more content from Esmeralda?

• In a cookbook

• On social media

• On her website

• In a magazine