
Japanese Cuisine Knowledge Assessment
Interactive Video
•
Other
•
5th - 8th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in sashimi?
Fried vegetables
Grilled beef
Cooked chicken
Raw fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dish is known for its crispy texture and is made by deep-frying vegetables and seafood?
Ramen
Karaage
Tempura
Sushi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common dish served at home in Japan due to its affordability?
Sashimi
Jingisukan
Takoyaki
Karaage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the staple food of the Japanese diet?
Pasta
Potatoes
Bread
Rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is beef rarely eaten in Japan?
It's unhealthy
It's expensive
It's not tasty
It's hard to cook
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of establishment is an izakaya?
A sushi restaurant
A fast-food chain
A family restaurant
A Japanese pub
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is konjac made from?
Seaweed
Konjac potato
Soybeans
Rice
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