Ice Cream Making Process Questions

This video tutorial demonstrates how to make ice cream at home without a freezer, using two stations. Station A involves mixing whole milk, sugar, and vanilla extract, while Station B involves preparing a salt and ice mixture. The two mixtures are combined and shaken to freeze the ice cream. The tutorial also covers how to check the consistency and add different flavors.

What type of milk is recommended for making ice cream at home?

• Low-fat milk

• Almond milk

• Whole milk

• Skim milk

What is the purpose of using coarse salt in Station B?

• To lower the freezing point of the mixture

• To help melt the ice faster

• To add flavor to the ice cream

• To make the ice cream sweeter

How much sugar is suggested for the ice cream mixture?

• 10 teaspoons

• 7 teaspoons

• 5 teaspoons

• 3 teaspoons

What is the recommended amount of vanilla extract to add to the mixture?

• 1/4 teaspoon

• 1/2 teaspoon

• 1 teaspoon

• 1 tablespoon

What should you do after combining the milk mixture with the ice and salt?

• Place it in the freezer

• Let it sit for 30 minutes

• Shake the bag continuously

• Add more sugar

How can you tell when the ice cream is ready?

• The mixture is solid when squeezed

• The mixture is still liquid

• The bag feels warm

• The ice has completely melted

What happens to the ice as it melts during the ice cream making process?

• It turns into steam

• It becomes colder

• It releases energy to the milk

• It absorbs energy from the milk

When should you add additional flavors like green tea or coffee powder?

• At the beginning with the milk and sugar

• Before adding the vanilla extract

• After the ice cream is served

• After the ice cream is frozen

What is the role of energy transfer in the ice cream making process?

• It speeds up the mixing process

• It makes the ice cream sweeter

• It causes the milk to freeze

• It helps the ice cream melt

What can you add to the ice cream after it is made to enhance its flavor?

• Ice cubes

• More milk

• Syrup and sprinkles

• Salt