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Makanan Tradisional dan Internasional

Authored by Brilian pratama putra

English

10th Grade

Makanan Tradisional dan Internasional
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jelaskan apa itu nasi goreng dan bahan-bahan utamanya.

Nasi goreng terbuat dari pasta dan keju.

Bahan utama nasi goreng adalah daging ayam dan telur rebus.

Nasi goreng hanya menggunakan bumbu instan dan air.

Bahan-bahan utama nasi goreng biasanya termasuk nasi, bawang merah, bawang putih, kecap manis, dan sayuran seperti wortel atau kacang polong.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sebutkan dua jenis masakan yang berasal dari Indonesia dan dunia.

Taco

Curry

Pasta

Nasi Goreng, Rendang, Pizza, Sushi

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa saja bahan utama yang digunakan dalam membuat rendang?

Fish, olive oil, and salt

Pork, soy sauce, and vegetables

Beef, coconut milk, and spices (ginger, turmeric, lemongrass, garlic, chili)

Chicken, coconut water, and herbs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ceritakan asal usul makanan soto dan variasinya di Indonesia.

Soto is a type of dessert popular in Europe.

Soto originated from Japan and is made with rice.

Soto is a spicy salad commonly found in South America.

Soto is a traditional Indonesian soup with diverse regional variations, influenced by various cultures.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bandingkan cita rasa antara sushi Jepang dan sashimi.

Sushi has a complex flavor profile due to the combination of rice and toppings, while sashimi highlights the pure taste of raw fish.

Sushi has no rice, while sashimi is primarily rice-based.

Sushi is made only with cooked fish, whereas sashimi can include vegetables.

Sushi is always served warm, while sashimi is served cold.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa yang membedakan masakan Padang dengan masakan Jawa?

Masakan Padang lebih pedas dan beragam, sedangkan masakan Jawa lebih manis dan sederhana.

Keduanya memiliki rasa yang sama dan tidak berbeda.

Masakan Padang lebih manis dan sederhana.

Masakan Jawa lebih pedas dan beragam.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jelaskan tentang makanan khas Bali dan bahan-bahan yang digunakan.

Nasi Goreng, menggunakan nasi, sayuran, dan telur.

Soto Ayam, yang menggunakan ayam, mie, dan sayuran.

Makanan khas Bali termasuk Babi Guling, Bebek Betutu, dan Sate Lilit, yang menggunakan bahan-bahan seperti daging babi, bebek, ikan, bumbu rempah, dan kelapa.

Rendang, terbuat dari daging sapi, santan, dan rempah-rempah.

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