
Understanding Food Labeling and Marketing Tactics
Interactive Video
•
Health Sciences
•
6th Grade
•
Practice Problem
•
Hard
Diane Milak
FREE Resource
Enhance your content in a minute
10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the investigation in the introduction?
Learning about cooking techniques
Studying the history of food
Exploring new food recipes
Investigating food labeling and marketing tactics
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Nutella that raises health concerns?
Whey powder
Sugar
Cocoa powder
Hazelnuts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the sugar content in Nutella compare to chocolate icing?
Nutella has no sugar
They have the same amount of sugar
Nutella has less sugar
Nutella has more sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What misleading information is highlighted about Campbell's Healthy Request soup?
It contains no vegetables
It has a high sodium content
It is made with artificial flavors
It is low in calories
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main issue with the serving size information on Campbell's soup?
It is not labeled
It is misleading
It is not resealable
It is too large
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is misleading about Dempster's Garden Vegetable Bread?
It is gluten-free
It has minimal vitamin A
It has a high sugar content
It contains no vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much sugar is in a Sunripe 100% Fruit Bar compared to Oreo cookies?
Same as six and a half Oreos
Same as ten Oreos
Same as three Oreos
Same as one Oreo
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