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untitled
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9th - 12th Grade
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Shanita Cole
Used 2+ times
FREE Resource
Enhance your content in a minute
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the purpose of preheating?
heat your oven
To cool down the oven
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What does yield mean?
number of servings
finish baking
To cause an explosion
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the abbreviation for teaspoon?
t.
T.
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How many ounces are in one pound?
10
12
16
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is one stick of butter equal to?
1/4 C.
1/2 C.
1 C.
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Milk, water, or juice are examples of what type of ingredients in baking?
liquid
solid
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the cutting-in method that is used to make biscuits?
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