Quiz o żywności

Which of the following words means "quickly cooking vegetables and then quickly cooling them to stop the cooking process"?

• Fresh

• Canned

• Blanch

• Rot

What term refers to food that has been preserved by storing it in airtight containers?

• Dairy

• Canned

• Frozen

• Berry

Which word refers to food that has been preserved by freezing?

• Squeeze

• Bulb vegetables

• Frozen

• Peel

What type of food refers to vegetables such as onions and garlic that grow underground?

• Dairy

• Bulb vegetables

• Fresh

• Fiber

What type of milk has most of the fat removed?

• Condensed milk

• Skimmed milk

• Preserved

• Fiber

Which term describes milk that has been heated to remove about 60% of its water content?

• Dairy

• Condensed milk

• Fresh

• Vitamin C

Which word means to squeeze something tightly, especially in order to extract juice?

• Squeeze

• Peel

• Fresh

• Fiber

Which term refers to plant material that cannot be digested but helps move food through the digestive system?

• Spoil

• Fiber

• Dairy

• Preservative

What word is used to refer to fruits such as strawberries, blueberries, or raspberries?

• Berry

• Frozen

• Dairy

• Peel

What does "spoil" mean in relation to food?

• Cook quickly

• Extract juice

• Spoil or rot

• Store in a can