UNIT 3 AT THE RESTAURANT

A woman whose job is to bring the food to customers at their tables in a restaurant

The largest or most important part of a meal in which there are different parts served separately

Sweet food eaten at the end of a meal

A small amount of food eaten before a meal

A man whose job is to bring the food to customers at their tables in a restaurant

A person who buys goods or a service

A list of the food that you can eat in a restaurant

A small dish served as the first part of a meal:

Who says : I would like to eat lasagna.

• customer

• waiter/waitress

Who says : Would you like a dessert?

• customer

• waiter/waitress