Pandan Cake Preparation Steps

In this video, Siska Febri demonstrates how to make a pandan cake. The tutorial begins with an introduction and a list of necessary ingredients, including flour, eggs, sugar, vanilla, and pandan paste. The preparation involves preheating the oven, mixing the ingredients, and ensuring the batter is smooth. The cake is then baked until done, cooled, and finally served. The video provides a step-by-step guide to creating a delicious pandan cake.

What is the first ingredient mentioned for making the pandan cake?

• Butter

• Eggs

• Flour

• Sugar

What should be done to the baking pan before adding the batter?

• Dust with flour

• Grease with butter

• Chill in the fridge

• Line with parchment paper

Which ingredient is mixed with eggs, sugar, and vanilla in the initial mixing step?

• Baking powder

• Baking soda

• SP

• Salt

At what speed should the mixture be mixed to achieve a thick consistency?

• Pulse mode

• High speed

• Medium speed

• Low speed

How should the flour and powdered milk mixture be added to the batter?

• All at once

• In halves

• Gradually

• After baking

What is the purpose of adding pandan paste to the batter?

• To add sweetness

• To add texture

• To add flavor

• To add color

Which ingredient is melted before being added to the batter?

• Pandan paste

• Vanilla

• Sugar

• Butter

What is the next step after pouring the batter into the pan?

• Refrigerate it

• Let it rest

• Bake it

• Freeze it

What should be done to the cake after it is baked and before slicing?

• Cool it

• Frost it

• Decorate it

• Serve it immediately

What is the final step in the pandan cake preparation process?

• Slice the cake

• Decorate the cake

• Store the cake

• Serve the cake