What is the primary reason for washing your hands before and after cooking?

Kitchen Safety Practices and Tips

Interactive Video
•

Liam Anderson
•
Life Skills
•
5th - 8th Grade
•
Hard
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To keep your hands clean
To avoid getting your hands dirty
To prevent food-borne illnesses
To make the food taste better
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a sharp knife instead of a dull one?
Dull knives are more durable
Sharp knives are cheaper
Dull knives are more likely to slip and cause injury
Sharp knives are easier to clean
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to avoid burns when lifting pot lids?
Angle the lid away from you
Use a metal spoon
Lift the lid quickly
Wear gloves
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you handle a grease fire in the kitchen?
Use a fire extinguisher or baking soda
Cover it with a towel
Pour water on it
Let it burn out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you avoid cooking while barefoot?
It is uncomfortable
It makes you cook slower
It is unsafe due to potential spills and sharp objects
It is against kitchen etiquette
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the risk of wearing long, baggy sleeves while cooking?
They can cause you to sweat more
They make you look unprofessional
They can catch fire or get in the way
They are difficult to clean
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use separate cutting boards for different types of food?
To save time
To make cleaning easier
To prevent cross-contamination
To keep the kitchen organized
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the danger of using metal utensils on non-stick pans?
They are difficult to handle
They can scratch the pan
They can release toxic compounds
They can cause the pan to overheat
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you avoid doing with hot glassware?
Placing it on a cold or wet surface
Using it in the microwave
Putting it in the fridge
Washing it immediately
10.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you have additional kitchen safety tips?
Share them in the comments section
Tell your friends privately
Write them in a journal
Keep them to yourself
Explore all questions with a free account
Similar Resources on Quizizz
8 questions
Food Safety: Preventing Cross-Contamination in the Kitchen

Interactive video
•
6th - 7th Grade
11 questions
Food Safety and Hygiene Practices

Interactive video
•
4th - 8th Grade
6 questions
Kitchen Safety Practices

Interactive video
•
3rd - 7th Grade
11 questions
New Kitchen System Operations

Interactive video
•
5th - 8th Grade
6 questions
Kitchen Items and Cultural Context

Interactive video
•
5th - 8th Grade
11 questions
Food Safety and Hygiene Practices

Interactive video
•
5th - 8th Grade
6 questions
Recycling Practices and Benefits

Interactive video
•
5th - 8th Grade
9 questions
Home Fire Safety Awareness

Interactive video
•
5th - 8th Grade
Popular Resources on Quizizz
17 questions
CAASPP Math Practice 3rd

Quiz
•
3rd Grade
20 questions
math review

Quiz
•
4th Grade
21 questions
6th Grade Math CAASPP Practice

Quiz
•
6th Grade
13 questions
Cinco de mayo

Interactive video
•
6th - 8th Grade
20 questions
Reading Comprehension

Quiz
•
5th Grade
20 questions
Types of Credit

Quiz
•
9th - 12th Grade
10 questions
4th Grade Math CAASPP (part 1)

Quiz
•
4th Grade
45 questions
5th Grade CAASPP Math Review

Quiz
•
5th Grade
Discover more resources for Life Skills
11 questions
Soft Skills and Career Development Quiz

Quiz
•
8th Grade
20 questions
Capitalization and Punctuation

Quiz
•
6th Grade
15 questions
Friendships and Healthy Relationships

Quiz
•
7th - 8th Grade
16 questions
Cuestionario sobre términos de empleo

Quiz
•
8th Grade
14 questions
Health Puberty Quiz

Quiz
•
7th Grade