Kitchen Safety Practices and Tips

Kitchen Safety Practices and Tips

Assessment

Interactive Video

Created by

Liam Anderson

Life Skills

5th - 8th Grade

Hard

This video provides essential kitchen safety tips, including do's and don'ts to prevent injuries and food poisoning. It covers hygiene practices, knife safety, handling fires, and avoiding cross-contamination. The video emphasizes the importance of proper attire and utensil use in the kitchen.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for washing your hands before and after cooking?

To keep your hands clean

To avoid getting your hands dirty

To prevent food-borne illnesses

To make the food taste better

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use a sharp knife instead of a dull one?

Dull knives are more durable

Sharp knives are cheaper

Dull knives are more likely to slip and cause injury

Sharp knives are easier to clean

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to avoid burns when lifting pot lids?

Angle the lid away from you

Use a metal spoon

Lift the lid quickly

Wear gloves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you handle a grease fire in the kitchen?

Use a fire extinguisher or baking soda

Cover it with a towel

Pour water on it

Let it burn out

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you avoid cooking while barefoot?

It is uncomfortable

It makes you cook slower

It is unsafe due to potential spills and sharp objects

It is against kitchen etiquette

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the risk of wearing long, baggy sleeves while cooking?

They can cause you to sweat more

They make you look unprofessional

They can catch fire or get in the way

They are difficult to clean

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use separate cutting boards for different types of food?

To save time

To make cleaning easier

To prevent cross-contamination

To keep the kitchen organized

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the danger of using metal utensils on non-stick pans?

They are difficult to handle

They can scratch the pan

They can release toxic compounds

They can cause the pan to overheat

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you avoid doing with hot glassware?

Placing it on a cold or wet surface

Using it in the microwave

Putting it in the fridge

Washing it immediately

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you have additional kitchen safety tips?

Share them in the comments section

Tell your friends privately

Write them in a journal

Keep them to yourself

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