cooking terms quiz
Authored by Andrea Saso
Specialty
7th Grade
Used 11+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to "butterfly" a piece of meat?
To cut food into small, uneven pieces.
To remove the backbone from a whole chicken or turkey and flatten it.
To cut food into uniform cubes.
To shred food into small, uniform pieces.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of "chop" in cooking terms?
To cut food into small, uneven pieces.
To cut food into uniform cubes.
To shred food into small, uniform pieces.
To cut food into thin strips about the size of matchsticks.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "dice" mean in cooking?
To cut food into small, uneven pieces.
To cut food into uniform cubes.
To shred food into small, uniform pieces.
To cut food into thin strips about the size of matchsticks.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you "grate" food?
By cutting it into small, uneven pieces.
By cutting it into uniform cubes.
By shredding it into small, uniform pieces using a tool.
By slicing it into thin strips about the size of matchsticks.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "mince" mean in cooking?
To cut food into small, uneven pieces.
To cut food into uniform cubes.
To cut food into ⅛-inch pieces or smaller.
To shred food into small, uniform pieces.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of "zest" in cooking?
To cut food into small, uneven pieces.
To remove a piece of the peel from citrus fruit.
To cut food into uniform cubes.
To shred food into small, uniform pieces.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "julienne" mean in cooking?
To cut food into small, uneven pieces.
To cut food into uniform cubes.
To slice food into thin strips about the size of matchsticks.
To shred food into small, uniform pieces.
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