Exploring Food Vocabulary

What type of food is typically made from wheat and water?

• Dough

• Oats

• Cornmeal

• Rice

Identify a fruit that is often red or green and has a crisp texture.

• apple

• grape

• banana

• orange

What is the term for food that is prepared without the use of oil or butter?

• greasy cooking

• oil-free cooking

• fried dishes

• butter-based meals

Name a dairy product that is often used in cooking and baking.

• butter

• cheese

• yogurt

• cream

What type of meat is commonly associated with breakfast and is often served in slices?

• Bacon

• Chicken

• Fish

• Turkey

Identify a vegetable that is orange and is known for its high vitamin A content.

• Pumpkin

• Broccoli

• Carrot

• Spinach

What is the adjective used to describe food that is very spicy?

• bitter

• hot

• sour

• sweet

Name a type of pasta that is shaped like small rice grains.

• penne

• spaghetti

• fusilli

• orzo

What is the term for food that is cooked slowly in liquid?

• Frying

• Braising or Stewing

• Grilling

• Baking

Identify a fruit that is yellow and curved, often used in smoothies.

• apple

• kiwi

• banana

• grape