Food Insecurity in Nova Scotia

Nova Scotia faces significant food insecurity despite its rich resources. Many communities, especially rural and Indigenous ones, struggle with food deserts due to transportation barriers and grocery store closures. Government policies and community initiatives aim to address these issues, focusing on local food production and distribution. Health impacts are severe, with limited access to nutritious food affecting personal and community well-being. Solutions include supporting independent grocers, enhancing local food systems, and fostering community-driven projects.

What is a food desert?

• A place with abundant food resources

• An area with limited access to affordable, healthy food

• A region with a high number of grocery stores

• A community with a surplus of food

Which communities are most affected by food deserts in Nova Scotia?

• Urban communities only

• All communities equally

• Rural communities only

• Indigenous and African Nova Scotian communities

What is a significant barrier to accessing food in rural Nova Scotia?

• Abundance of public transportation

• Proximity to urban centers

• Excessive food prices

• Lack of grocery stores

How do large grocery chains impact independent grocers?

• They have no impact on them

• They make it easier for them to compete

• They support them financially

• They often drive them out of business

What was the impact of the Sobey's closure in Woodside?

• It improved food access

• It created a food desert

• It led to more grocery stores opening

• It had no effect on the community

What role does poverty play in food insecurity?

• It has no role

• It is a minor factor

• It only affects urban areas

• It is a major contributing factor

How does limited access to nutritious food affect health?

• It can lead to improved health

• It can worsen health conditions

• It has no impact on health

• It only affects children

What is one community-driven solution to food insecurity?

• Creating local farming initiatives

• Ignoring the issue

• Importing all food from other provinces

• Relying solely on large grocery chains

What is the goal of the Barefoot Farmers Association?

• To open new grocery stores

• To provide free seeds and tools for local food production

• To close down convenience stores

• To increase food imports

What is a potential benefit of supporting local food economies?

• Greater food autonomy

• Higher food prices

• Increased dependency on imported food

• Less variety in food options