Korean Food

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bibimbap

Answer explanation

Bibimbap are made with raw beef and raw egg yolk along with other vegetables

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bindaetteok

Answer explanation

bindaetteok is a type of savory Korean pancake made with ground mung beans.

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dakkochi

Answer explanation

Dakkochi (닭꼬치) is a popular grilled chicken on a stick.

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japchae

Answer explanation

The food consisted of slices of beef that was half cooked which was then boiled together with veggetables and Korean vermicelli (japchaei).

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jjinmandu

Answer explanation

Jjinmandu (steamed dumplings).jpg. Jjin-mandu (steamed dumplings).

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kimbap

Answer explanation

Kimbap translates to seaweed (“kim”) rice (“bap”), and it is decidedly not “Korean sushi,” as some may describe it.

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kimchi

Answer explanation

Kimchi a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish

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seolleongtang

Answer explanation

Seolleongtang (설렁탕) or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts.

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tteokbokki

Answer explanation

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok

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twigim

Answer explanation

Twigim is a dish that mixes meat and vegetables with frying powder and makes deep fly

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