Foods: Chp 23 Review

Is a recipe a guide for preparing a dish or drink?

• True

• False

Answer explanation

True. A recipe indeed provides a set of directions for preparing a food or beverage, detailing the ingredients and steps needed.

People should know the appropriate container sizes and types without needing specific instructions in recipes.

• True

• False

Answer explanation

The statement is false because many recipes do include container sizes and types to guide all cooks, regardless of experience. This ensures clarity and consistency in cooking.

The metric system is the standard system of measurement worldwide.

• True

• False

Answer explanation

The metric system is not the primary system of measurement in the United States; the U.S. primarily uses the customary system. Therefore, the statement is false.

Does volume determine the weight of a substance?

• Yes

• No

Answer explanation

Volume measures the space an ingredient occupies, not its heaviness. Heaviness is determined by weight, which is a different measurement. Therefore, the statement is false.

In the customary system, a fluid ounce is a measure of volume.

• True

• False

Answer explanation

True. In the customary system, a dry ounce is indeed a measure of weight, commonly used to quantify dry ingredients.

In the customary system, a fluid ounce is a measure of volume.

• True

• False

Answer explanation

True. In the customary system, a fluid ounce is indeed a measure of volume, commonly used to quantify liquids.

Can international recipes be used despite differences in measuring systems?

• Yes

• No

Answer explanation

The statement is true because international recipes can be adapted by converting measurements between different systems, such as metric and imperial. Therefore, it is possible to use them with appropriate conversions.

Recipes for baked goods can usually be doubled.

• True

• False

Answer explanation

True. Most baked goods recipes can be doubled without affecting the outcome, as the ratios of ingredients remain consistent. However, some adjustments may be needed for baking time or pan size.

When increasing the quantity of a recipe, do you always need to change the cooking temperature?

• Yes

• No

Answer explanation

The statement is false because when doubling a recipe, cooking time may need to be adjusted. Larger quantities can require longer cooking times to ensure even cooking and proper doneness.

Is it generally more difficult to substitute ingredients in baking recipes compared to other cooking recipes?

• True

• False

Answer explanation

True. Baked goods rely heavily on precise chemical reactions between ingredients, making substitutions more complex. Unlike savory dishes, where flavors can be adjusted more freely, baked goods require specific ratios for proper texture and rise.