October Quiz

Can seasoning/spice containers be re-used as long as properly cleaned, sanitized and re-labeled?

• Yes

• No

On a class A or B Pool, how often should pH and disinfectant levels be checked?

• 2 Hours

• 4 Hours

• 6 Hours

• 8 Hours

If a child at Dennys is served an over easy egg- What is the violation #?

• #16: Pasteurized foods used

• #22: Food Handler

• No Violation

It is a violation if weeds are ______ inches high in Unincorporated Travis County? 

• 6 inches

• 12 inches

• 24 inches

• 36 inches

How much does a food re-inspection cost in the county?

• $109

• $0

• $150

• $175

A Tier I Food Borne Illness compliant is investigated within 24 hours, why?

(Choose all that apply)

• 2 or more calls for same location within 7 days

• 1 person sick but no medical attention sought

• Lab confirmed Food Borne Pathogen

• 5 or more unrelated persons

What percent of your assigned temporary events are we expected to complete?

• At least 50%

• As many as we can get done between breaks.

• 80%

• 100%

If an establishment changes ownership, they cannot operate until they pass a chow inspection.

• True

• False

An establishment must have a three compartment sink.

• True

• False

Answer explanation

They can have a dish machine and a prep sink. 

A dump sink can be directly connected.

• True

• False