HT Unit 3 Topic 1 Quiz Review

Elise eats lunch at the school cafeteria every day.

What type of food and beverage operation does a school cafeteria fall under?

• 
  commercial operation

• 
  profit-oriented operation

• 
  non-commercial operation

• 
  revenue-generating operation

Mark is a food and beverage server who must report to work at seven every morning. He always makes sure to show up on time every day. He is very respectful of customers and is always ready to help them with patience and courtesy.

What excellent qualities does Mark have?

• 
  The way Mark treats the customers shows that he is a hospitable person.

• 
  One of Mark's best qualities is his attitude toward his colleagues at his workplace.

• 
  Mark is respectful of his schedule timings which shows his punctuality.

• 
  The evidence of Mark's importance in the restaurant is his good quality.

What is the significance of on-premise catering in the food and beverage industry?

• 
  the food is prepared ahead of time and the service is done on a later date

• 
  the food is prepared and served in the venue/location of the main event

• 
  the food is partially cooked at the venue and then transported to the kitchen

• the food is cooked and then transported to the venue where it is served

Match the statement to the type of menu.

• 
  à la carte menu

• 
  

  a special menu that lists many dishes that are only available for a particular day

• 
  table d'hôte menu

• 
  

  a menu that lists food items that are rotated every week or month

• 
  cycle menu

• 
  

  a fixed menu offering a complete meal with many courses at a fixed price

• 
  carte du jour

• 
  

  a type of menu, in which the individual dishes are listed with individual prices

What are the advantages of a tri-fold or a window-fold menu?

• 
  easier to stack and distribute the menus to customers

• 
  suitable to present a large number of items

• 
  easier to segment the menu into categories

• easier to read as the menu is minimal and concise

What are the ideal food and beverage outlets for people who are in a hurry and do not have much time to spend during their lunch break?

• 
  drive-thrus

• 
  fast food restaurants

• 
  specialty restaurants

• fine-dining restaurants