BV1 Ch. 5 Mots 2 Au Restaurant (flash!)

What is the French term for "to walk"?

• en voiture

• à pied

• en bus

• commander

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DOK Level 1: Recall

Which of the following terms means "medium rare" in French?

• bien cuit

• saignant

• à point

• peu

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DOK Level 1: Recall

Translate the French term "le dîner" into English.

• breakfast

• lunch

• dinner

• snack

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DOK Level 1: Recall

What is the French word for "money"?

• l’addition

• l’argent

• le couvert

• le pourboire

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DOK Level 1: Recall

Which of the following is the French term for "a knife"?

• une fourchette

• une cuillère

• un couteau

• une assiette

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DOK Level 1: Recall

If you are "en voiture," how are you traveling?

• By foot

• By bus

• By car

• By train

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DOK Level 2: Skill/Concept

What is the purpose of "le pourboire" in a restaurant setting?

• To pay for the meal

• To leave a tip

• To order food

• To reserve a table

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DOK Level 2: Skill/Concept

How would you describe a steak that is "bien cuit"?

• Rare

• Medium rare

• Well done

• Raw

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DOK Level 2: Skill/Concept

What does "prendre" mean in the context of dining?

• To leave

• To take

• To pay

• To invite

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DOK Level 1: Recall

Which item is used to cover a table during a meal?

• une serviette

• une nappe

• une tasse

• un verre

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DOK Level 1: Recall