Quiz on Béchamel Sauce

What is Béchamel sauce also known as?

• Red sauce

• White sauce

• Green sauce

• Brown sauce

Who is believed to have created Béchamel sauce?

• François Pierre

• King Louis XIV

• Louis de Béchamel

• Marie Antoinette

What are the essential ingredients for Béchamel sauce?

• Butter, sugar, and milk

• Butter, flour, and milk

• Flour, sugar, and cream

• Butter, eggs, and cream

What is the key to a perfect Béchamel sauce?

• Adding sugar

• Cooking the roux long enough

• Using cold milk

• Adding eggs

In which cuisine is Béchamel known as "besciamella"?

• French

• Italian

• Greek

• Spanish

What is a common use of Béchamel sauce in Greek cuisine?

• Enriched with egg

• Used in desserts

• Mixed with chocolate

• Added to soups

What is the first step in making Béchamel sauce?

• Add milk

• Create a roux

• Season with salt

• Boil water

What seasonings are typically used in Béchamel sauce?

• Salt, black pepper, and cinnamon

• Salt, white pepper, and nutmeg

• Salt, paprika, and garlic

• Salt, chili powder, and oregano

What is the cultural influence of Béchamel sauce in Italian cuisine?

• Used in pizza

• Known as "besciamella"

• Added to gelato

• Used in risotto

What type of cheese is added to create Mornay Sauce?

• Cheddar and Mozzarella

• Gruyère and Parmesan

• Blue and Feta

• Swiss and Gouda