
Quiz Bioteknologi dan Fermentasi

Quiz
•
Other
•
10th Grade
•
Medium
Marini Marini
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ketika tapai singkong dibiarkan terlalu lama, maka akan terasa pahit. Rasa pahit pada tapai singkong disebabkan oleh terbentuknya….
Alkohol oleh jamur Saccharomyces cereviceae
Alkohol oleh Penicillium notatum
Asam cuka oleh bakteri Acetobacter sp.
Jamur oleh jamur Aspergillus flavus
Metana oleh bakteri Methanobacterium sp.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses fermentasi pada pembuatan tempe melibatkan mikroorganisme….
Saccharomyces cereviceae
Acetobacter sp.
Rhizopus oligosporus
Aspergillus flavus
Penicillium notatum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pemuliaan tanaman untuk memperoleh bibit unggul dengan cara memindahkan gen tertentu dari suatu spesies lain dengan perantaraan mikroorganisme dinamakan...
Kultur jaringan
Transplantasi gen
Radiasi induksi
Kloning
Mutasi buatan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknologi plasmid dalam rekayasa genetika adalah….
Mengganti gen dengan gen lain
Mencari gen tertentu yang cocok dengan DNA bakteri
Penyambungan gen tertentu dengan DNA bakteri
Mengidentifikasi gen tertentu untuk pemotongan
Pemotongan gen tertentu untuk menghasilkan bibit unggul
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pembuatan yoghurt melibatkan fermentasi oleh bakteri….
Rhizopus oligosporus
Lactobacillus bulgaricus
Saccharomyces cereviceae
Acetobacter sp.
Penicillium notatum
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bioteknologi yang dapat diterapkan dalam pelestarian keanekaragaman hayati untuk mengatasi kelangkaan keanekaragaman hayati adalah….
Hibridoma
DNA Rekombinan
Biodiversitas
Kloning
Bioremediasi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pembuatan kecap melibatkan fermentasi oleh mikroorganisme….
Aspergillus oryzae
Rhizopus oligosporus
Saccharomyces cereviceae
Acetobacter sp.
Penicillium notatum
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