FA 3: Principles of Teaching (LET REVIEW)

The theorist who emphasized the role of language and culture in cognitive development

• Jean Piaget

• Lev Vygotsky

• Albert Bandura

• Jerome Bruner

An area of potential development where learning takes place, called the Zone of Proximal Develoment, is an area where:___________

• Children can do things independently

• Children can do things with the help of a more knowledgeable person

• Children cannot do things even with scaffolding

• Children cannot do things independently even with a more knowledgeable person

A theory in education that states learners construct new knowledge and understanding by integrating it with what they already know (prior knowledge)

• Connectivisim

• Constructionism

• Constructivism

• Cognitivism

The person promoting the use of advanced organizers is:

• R. Gagne

• B. Bloom

• D. Ausubel

• J. Bruner

The psychologist known for his theory of social learning, which emphasizes the importance of observing and modeling behaviors, attitudes, and emotional reactions of others

• Albert Bandura

• Lev Vygotsky

• Jean Piaget

• Erik Erikson

The concept that describes the difference between what a learner can do without help and what they can achieve with guidance and encouragement from a skilled partner

• Scaffolding

• Zone of Proximal Development

• Constructivism

• Active Learning

The educational approach that focuses on the role of social interaction in the development of cognition, often associated with the work of Vygotsky

• Behaviorism

• Constructivism

• Social Constructivism

• Cognitivism

The person who provided a nine-step guide for instructional planning is

• J. Bruner

• J. Piaget

• B. Bloom

• R. Gagne

When you ignore a child who is throwing a tantrum, you are doing:

• negative reinforcement

• positive reinforcement

• negative punishment

• positive punishment

In Pavlov's studies of classical conditioning, which of these was a neutral stimulus?

• presentation of food

• sound of a bell

• salivation

• consumption of food