EC - REVIEW
Authored by Hà Mai
English
Professional Development
Used 1+ times
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15 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Thực phẩm đóng hộp
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Xào (v)
roast
boil
braise
stir-fry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ngộ độc thức ăn
food allergy
food poisioning
food consumption
food ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
thành phần (trong thức ăn)
spices
ingredients
cuisines
recipe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
thức ăn chế biến sẵn
canned food
processed food
junk food
packaged food
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
nướng
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Xe đẩy hàng: Shopping (a)
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