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EC - REVIEW

Authored by Hà Mai

English

Professional Development

Used 1+ times

EC - REVIEW
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15 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Thực phẩm đóng hộp

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Xào (v)

roast

boil

braise

stir-fry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

ngộ độc thức ăn

food allergy

food poisioning

food consumption

food ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

thành phần (trong thức ăn)

spices

ingredients

cuisines

recipe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

thức ăn chế biến sẵn

canned food

processed food

junk food

packaged food

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

nướng

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Xe đẩy hàng: Shopping .................

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