
Lec 01 STM3633 Sem 1 24-25
Authored by MOHAMAD ZAINOL
English
University
Used 32+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Quality is:
The assumption of something
The appearance of something
The standard of something
The utilization of something
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The degree of excellence of a thing' is also related to Quality
True
False
Maybe
Dont know
3.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
PROGRAM LEARNING OUTCOME 1 (PLO 1) is:
Interpersonal Skills
Practical Skills
Cognitive Skills
Knowledge & Understanding
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Explain the terms of quality, principles and systems of quality assurance in the food industry is stated as CLO ?
1
2
3
4
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Chapter 2 of this course is entitled as:
QUALITY IMPROVEMENT
QUALITY ASSURANCE
QUALITY COSTS
JUST IN TIME
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
There are ___ dimensions of quality
2
4
6
8
7.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
How many questions should there be in a quiziz session
1-5
5-10
10-15
15-20
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