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Lec 01 STM3633 Sem 1 24-25

Authored by MOHAMAD ZAINOL

English

University

Used 32+ times

Lec 01 STM3633 Sem 1 24-25
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8 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Quality is:


The assumption of something

The appearance of something

The standard of something


The utilization of something

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The degree of excellence of a thing' is also related to Quality



True

False

Maybe

Dont know

3.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

PROGRAM LEARNING OUTCOME 1 (PLO 1) is:

Interpersonal Skills

Practical Skills

Cognitive Skills

Knowledge & Understanding

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Explain the terms of quality, principles and systems of quality assurance in the food industry is stated as CLO ?

1

2

3

4

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Chapter 2 of this course is entitled as:

žQUALITY IMPROVEMENT

žQUALITY ASSURANCE

žQUALITY COSTS

JUST IN TIME

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

There are ___ dimensions of quality

2

4

6

8

7.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

How many questions should there be in a quiziz session



1-5


5-10

10-15

15-20

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