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Revision for year 7 Food Technology test

Authored by Michael Molinari

Hospitality and Catering

7th Grade

Used 2+ times

Revision for year 7 Food Technology test
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is Food Technology

Food Technology has everything to do with theory

Food Technology has everything to do with practical only

Food Technology is learning how to prepare healthy and delicious food for good health and enjoyment

Food Technology is not important

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select which one of the following items does not need to be brought to a practical cooking session

Just right reading book

Pencil case

Container with a lid

Planner/diary

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Preventing food poisoning means:

Turn off the gas or electricity heat source under the fire when not in use

Sanitise your work bench thoroughly

Wear an apron to cover your clothing when cooking in the kitchen

Keep raw food separate from cooked food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kitchen hygiene is to

Turn off the gas or electricity heat source under the fire when not in use

Sanitise your work bench thoroughly

Wear an apron to cover your clothing when cooking in the kitchen

Keep raw food separate from cooked food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fire safety is to

Turn off the gas or electricity heat source under the fire when not in use

Sanitise your work bench thoroughly

Wear an apron to cover your clothing when cooking in the kitchen

Keep raw food separate from cooked food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Personal hygiene is to:

Turn off the gas or electricity heat source under the fire when not in use

Sanitise your work bench thoroughly

Wear an apron to cover your clothing when cooking in the kitchen

Keep raw food separate from cooked food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Safety in the kitchen means:

Danger

Risk

Injury

All of the above

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