What is Food Technology

Revision for year 7 Food Technology test

Quiz
•
Hospitality and Catering
•
7th Grade
•
Hard
Michael Molinari
Used 2+ times
FREE Resource
36 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Food Technology has everything to do with theory
Food Technology has everything to do with practical only
Food Technology is learning how to prepare healthy and delicious food for good health and enjoyment
Food Technology is not important
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select which one of the following items does not need to be brought to a practical cooking session
Just right reading book
Pencil case
Container with a lid
Planner/diary
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preventing food poisoning means:
Turn off the gas or electricity heat source under the fire when not in use
Sanitise your work bench thoroughly
Wear an apron to cover your clothing when cooking in the kitchen
Keep raw food separate from cooked food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kitchen hygiene is to
Turn off the gas or electricity heat source under the fire when not in use
Sanitise your work bench thoroughly
Wear an apron to cover your clothing when cooking in the kitchen
Keep raw food separate from cooked food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fire safety is to
Turn off the gas or electricity heat source under the fire when not in use
Sanitise your work bench thoroughly
Wear an apron to cover your clothing when cooking in the kitchen
Keep raw food separate from cooked food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Personal hygiene is to:
Turn off the gas or electricity heat source under the fire when not in use
Sanitise your work bench thoroughly
Wear an apron to cover your clothing when cooking in the kitchen
Keep raw food separate from cooked food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Safety in the kitchen means:
Danger
Risk
Injury
All of the above
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