
BELLA EPP
Authored by Teacher Rhad
Mathematics
1st - 5th Grade

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25 questions
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1.
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1 min • 1 pt
usually adjacent to the kitchen for the
convenience although in medieval times, it was often on an
entirely different floor level.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
formerly called chinaware is
used to hold food.
3.
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1 min • 1 pt
Common Types of Dining Room Layout :
caters
to large number of guests;
needs more waiters to set,
serve.
4.
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1 min • 1 pt
Common Types of Dining Room Layout :
– for
smaller groups tab les
are arranged closer with
each other.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Common Types of Dining Room Layout :
Guests from
their line near the buffet
table to get their food, a waiter
scoops serving portions and
places them in guests plates.
6.
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1 min • 1 pt
refer to utensils used for
dining.
7.
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1 min • 1 pt
formerly called
silverware. These are used to
scoop, spear and cut food.
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