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BELLA EPP

Authored by Teacher Rhad

Mathematics

1st - 5th Grade

BELLA EPP
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25 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

usually adjacent to the kitchen for the

convenience although in medieval times, it was often on an

entirely different floor level.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

formerly called chinaware is

used to hold food.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Common Types of Dining Room Layout :

caters

to large number of guests;

needs more waiters to set,

serve.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Common Types of Dining Room Layout :

– for

smaller groups tab les

are arranged closer with

each other.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Common Types of Dining Room Layout :

Guests from

their line near the buffet

table to get their food, a waiter

scoops serving portions and

places them in guests plates.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

refer to utensils used for

dining.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

formerly called

silverware. These are used to

scoop, spear and cut food.

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