Cookery Quiz - Salads and Preparation

Cookery Quiz - Salads and Preparation

9th Grade

15 Qs

quiz-placeholder

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Cookery Quiz - Salads and Preparation

Cookery Quiz - Salads and Preparation

Assessment

Quiz

Others

9th Grade

Practice Problem

Easy

Created by

Mary Ann Espadilla

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main purpose of a salad?

To be a main course

To serve as a dessert

To be a side dish only

To stimulate appetite

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which tool is used to remove the outer skin of vegetables?

Zester

Knife

Peeler

Grater

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of salad is typically served as a full meal?

Appetizer Salad

Main Course Salad

Dessert Salad

Accompaniment Salad

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is NOT a characteristic of a side dish salad?

Often includes vegetables

Light and flavorful

Not too heavy

Contains a substantial portion of protein

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a salad spinner used for?

To dry washed salad leaves

To mix dressings

To serve salads

To chop vegetables

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which type of salad is made by arranging components attractively on a plate?

Composed Salad

Gelatin Salad

Bound Salad

Fruit Salad

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main ingredient in a fruit salad?

Grains

Fruits

Nuts

Vegetables

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