Unit 2 knife safety and cut quiz

To chop or cut food into very small, fine pieces

• dice

• mince

• chop

• julienne

To cut into 1/8 inch strips, matchsticks

• julienne

• chop

• slice

• grate

To finely divide food in various sizes by rubbing it on a grater

• cube

• grate

• peel

• dice

coin-like pieces cut from cylindrical or conical vegetables.

• peel

• batonette

• julienne

• rondelle

To cut food into small, irregular piece

• chunk

• slice

• chop

• dice

Describe how to safely wield a knife

Evaluate responses using AI:

OFF

When would you use a julienne cut in the kitchen

Evaluate responses using AI:

OFF

To finely slice or shred leafy vegetables or herbs is to...

In your own words, describe a lozenge cut

Evaluate responses using AI:

OFF

When should knives be cleaned

Evaluate responses using AI:

OFF