Unit 2 knife safety and cut quiz
Authored by Evelyn Koop
Arts
9th - 12th Grade
CCSS covered
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12 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
To chop or cut food into very small, fine pieces
dice
mince
chop
julienne
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
To cut into 1/8 inch strips, matchsticks
julienne
chop
slice
grate
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
To finely divide food in various sizes by rubbing it on a grater
cube
grate
peel
dice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
coin-like pieces cut from cylindrical or conical vegetables.
peel
batonette
julienne
rondelle
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
To cut food into small, irregular piece
chunk
slice
chop
dice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
OPEN ENDED QUESTION
15 mins • 1 pt
Describe how to safely wield a knife
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7.
OPEN ENDED QUESTION
15 mins • 1 pt
When would you use a julienne cut in the kitchen
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