Prosedural text

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

• We need a big fire to make the oil become hot

• We bought to drop the tempe around ten or twelve at two times.

• We fork to flatten the shape of tempe.

• We fry the tempe before golden brown.

What is the main ingredient of the bregedel tempe?

• Tempe

• Bregedel Tempe

• Tempe and egg

• Tempe, flour, and seasoning stock

When we add the egg in making bregedel tempe?

• Between we mask the tempe and shape the tempe.

• After we shape the tempe and before we mask the tempe.

• Before we shape the tempe and mix the tempe with seasoning stock.

• While we shape the tempe.

What is the generic structure of the text?

• Goal – equipment – steps

• Goal – materials – resolution

• Goal – materials – steps

• Goal – ingredients – resolution

What is the social function of this text?

• To inform the readers about Bregedel Tempe

• To retell about Bregedel Tempe.

• To describe Bregedel Tempe.

• To describe how to make Bregedel Tempe.