Cooking Vocabulary Quiz 2

What does the verb "squeeze" refer to in cooking?

• To cut food into small pieces

• To apply pressure to extract juice

• To heat food in a pan

• To mix ingredients together

What is a "frying pan" used for?

• Baking bread

• Boiling pasta

• Frying food

• Steaming vegetables

Which of the following is a tool used for baking?

• Saucepan

• Baking tray

• Frying pan

• Squeeze bottle

Which cooking technique involves cooking food in a small amount of fat over high heat?

• Boiling

• Frying

• Baking

• Roasting

What does it mean to "chop" in cooking?

• To mix ingredients together

• To cut food into small pieces

• To cook food slowly

• To heat food in a pan

What does the verb "boil" mean in cooking?

• To cook food in hot oil

• To cook food in water at 100°C

• To cook food in an oven

• To cook food by exposing it to dry heat

Which cooking technique involves cooking food in an oven with dry heat?

• Boiling

• Frying

• Baking

• Steaming

What is a "saucepan" primarily used for?

• Baking

• Frying

• Boiling and simmering

• Roasting

Which of the following is a common measurement tool in cooking?

• Frying pan

• Baking tray

• Tablespoon

• Saucepan

What does it mean to "heat up" food?

• To cool food down

• To cook food at a low temperature

• To increase the temperature of food

• To serve food