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TRUE or FALSE. Appetizers were originally introduced by the Athenians as a buffet in the early third century B.C

• TRUE

• FALSE

A French term which means “set in place” that is you have everything ready to cook and in its place.

• Mise’ En Place

• Mise’ En Plas

• Mis’ En Place

• Mis’ En Plas

A finger food items served to whet appetite.

• appetizer

• sandwich

• noodle

• salad

In preparing appetizers, prepare enough for your guests.

• false

• true

In preparing appetizers, create appealing displays

• false

• true

In serving appetizers, you should neglect knowing when to serve the appetizers

• true

• false

An appetizer drink served as a first course at a meal

• cocktail

• canape

• petite salad

• chips and dips

A snack food or an appetizer consisting of potato chips and crackers.

• cocktail

• canape

• petite salad

• chips and dips

1. It is a French term which means “set in place” that is you have everything ready to cook and in its place.

• appetizer

• mise en place

• hors d oeuvres

• ciabatta

2. This is course or dish which is usually served at the beginning of a meal.

• soup

• main course

• dessert

• appetizer