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Assessment

Quiz

English

7th Grade

Hard

Created by

VIDYA S.PD

Used 1+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Follow these steps to bake a chocolate cake.

  • Gather your ingredients: You will need flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vegetable oil, and vanilla extract.

  • Preheat the oven: Set the oven to 350°F (175°C).

  • Mix dry ingredients: In a large bowl, combine 1 and ¾ cups of flour, 1 and ½ cups of sugar, ¾ cup of cocoa powder, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt.

  • Mix wet ingredients: In another bowl, beat together 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract.

  • Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined.

  • Pour batter into a pan: Grease a cake pan and pour the batter into it.

  • Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.

  • Cool and serve: Let the cake cool for 10 minutes before removing it from the pan. Serve with your favorite frosting or toppings.

What is the first step you need to take before starting to bake the chocolate cake?

Combine the wet ingredients

Preheat the oven

Mix the dry ingredients

Gather the ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Follow these steps to bake a chocolate cake.

  • Gather your ingredients: You will need flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vegetable oil, and vanilla extract.

  • Preheat the oven: Set the oven to 350°F (175°C).

  • Mix dry ingredients: In a large bowl, combine 1 and ¾ cups of flour, 1 and ½ cups of sugar, ¾ cup of cocoa powder, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt.

  • Mix wet ingredients: In another bowl, beat together 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract.

  • Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined.

  • Pour batter into a pan: Grease a cake pan and pour the batter into it.

  • Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.

  • Cool and serve: Let the cake cool for 10 minutes before removing it from the pan. Serve with your favorite frosting or toppings.

  • If you do not have vanilla extract, which of the following substitutions can you use without significantly affecting the flavor?

Almond extract

Baking powder

Cocoa powder

Milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Follow these steps to bake a chocolate cake.

  • Gather your ingredients: You will need flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vegetable oil, and vanilla extract.

  • Preheat the oven: Set the oven to 350°F (175°C).

  • Mix dry ingredients: In a large bowl, combine 1 and ¾ cups of flour, 1 and ½ cups of sugar, ¾ cup of cocoa powder, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt.

  • Mix wet ingredients: In another bowl, beat together 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract.

  • Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined.

  • Pour batter into a pan: Grease a cake pan and pour the batter into it.

  • Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.

  • Cool and serve: Let the cake cool for 10 minutes before removing it from the pan. Serve with your favorite frosting or toppings.

  • Why is it important to check if the cake is done by using a toothpick?

To determine the color of the cake

To check for the right texture

To ensure it is baked thoroughly

To see if it has risen properly

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Follow these steps to bake a chocolate cake.

  • Gather your ingredients: You will need flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vegetable oil, and vanilla extract.

  • Preheat the oven: Set the oven to 350°F (175°C).

  • Mix dry ingredients: In a large bowl, combine 1 and ¾ cups of flour, 1 and ½ cups of sugar, ¾ cup of cocoa powder, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt.

  • Mix wet ingredients: In another bowl, beat together 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract.

  • Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined.

  • Pour batter into a pan: Grease a cake pan and pour the batter into it.

  • Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.

  • Cool and serve: Let the cake cool for 10 minutes before removing it from the pan. Serve with your favorite frosting or toppings.

  • What could happen if you forget to preheat the oven before baking?

The cake will bake faster

The cake may not rise properly

The cake will burn immediately

The cake will have a better texture

5.

OPEN ENDED QUESTION

3 mins • 10 pts

Follow these steps to bake a chocolate cake.

  • Gather your ingredients: You will need flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vegetable oil, and vanilla extract.

  • Preheat the oven: Set the oven to 350°F (175°C).

  • Mix dry ingredients: In a large bowl, combine 1 and ¾ cups of flour, 1 and ½ cups of sugar, ¾ cup of cocoa powder, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt.

  • Mix wet ingredients: In another bowl, beat together 2 eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract.

  • Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined.

  • Pour batter into a pan: Grease a cake pan and pour the batter into it.

  • Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.

  • Cool and serve: Let the cake cool for 10 minutes before removing it from the pan. Serve with your favorite frosting or toppings.

  • Which step would you consider as the most critical in ensuring that the cake turns out well? Explain your answer.

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Follow these steps to make a delicious smoothie.

  1. Gather your ingredients: You will need bananas, yogurt, milk, honey, and ice.

  2. Prepare the ingredients: Peel the bananas and cut them into slices.

  3. Combine ingredients: In a blender, add the banana slices, 1 cup of yogurt, ½ cup of milk, 1 tablespoon of honey, and a handful of ice.

  4. Blend: Blend on high speed until smooth.

  5. Serve: Pour the smoothie into a glass and enjoy immediately.

  6. What is the purpose of cutting the bananas into slices before blending?

To make them look more appealing

To help the blender mix them more easily

To increase the flavor

To reduce the amount of yogurt needed

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Follow these steps to make a delicious smoothie.

  1. Gather your ingredients: You will need bananas, yogurt, milk, honey, and ice.

  2. Prepare the ingredients: Peel the bananas and cut them into slices.

  3. Combine ingredients: In a blender, add the banana slices, 1 cup of yogurt, ½ cup of milk, 1 tablespoon of honey, and a handful of ice.

  4. Blend: Blend on high speed until smooth.

  5. Serve: Pour the smoothie into a glass and enjoy immediately.

  6. If you wanted to make a vegan version of this smoothie, which ingredient would you replace?

Bananas

Honey

Ice

Milk

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