
Vocabulay 6
Authored by Derrilen Sturrup
English
5th Grade
CCSS covered
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
valuable to the body as food
nutritious
carbohydrates
protein
cholesterol
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
food nutrients that provide cells with energy
nutritious
carbohydrates
protein
cholesterol
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a food nutrients especially useful for building and repairing cells
nutritious
carbohydrates
protein
cholesterol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a fatty substance in the blood
nutritious
carbohydrates
protein
cholesterol
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a mixture of egg white and sugar, beaten until stiff
nutritious
meringue
sauté
cholesterol
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a store that sells prepared food such as sandwiches, salads, cheese, and pickles
barbecue
meringue
sauté
delicatessen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
meat roasted over an open fire; a party or picnic where this meat is served
barbecue
meringue
sauté
delicatessen
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?