Kitchen Equipment and Food Preparation Quiz
Quiz
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Others
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University
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Practice Problem
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Hard
Nazrieena Nazrieena
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of having proper kitchen tools and equipment?
To impress guests
To ensure safety and efficiency
To make cooking more enjoyable
To reduce cooking time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of knife is primarily used for chopping, slicing, and mincing?
Utility Knife
Chef Knife
Cleaver
Pairing Knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main characteristic of stainless steel knives?
They are easy to sharpen
They are extremely durable
They are the cheapest option
They rust easily
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do when carrying a knife?
Hold it point up
Hold it point down, parallel to your leg
Place it in your pocket
Wave it around to show it off
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a whetstone?
To clean knives
To sharpen knife blades
To store knives
To display knives
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of heavy kitchen equipment?
Dishwasher
Refrigerator
Mandoline
Oven
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of oven uses internal fans to circulate hot air?
Conventional Oven
Convection Oven
Microwave Oven
Wood-Burning Oven
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