Understanding Digestion and Enzymes

Understanding Digestion and Enzymes

Assessment

Interactive Video

Created by

Liam Anderson

Biology, Science

5th - 8th Grade

1 plays

Easy

The video explains how food is digested and absorbed into the bloodstream. It covers the breakdown of carbohydrates, proteins, and lipids by specific enzymes. Carbohydrates are digested by amylase into sugars, proteins by protease into amino acids, and lipids by lipase into fatty acids and glycerol. The video also highlights the role of pH in enzyme activity and the process of emulsification for lipid digestion.

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10 questions

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1.

MULTIPLE CHOICE

30 sec • 1 pt

What is the primary purpose of digestion in the human body?

2.

MULTIPLE CHOICE

30 sec • 1 pt

Which enzyme is responsible for breaking down starch into glucose?

3.

MULTIPLE CHOICE

30 sec • 1 pt

Where does the initial chemical breakdown of carbohydrates begin?

4.

MULTIPLE CHOICE

30 sec • 1 pt

Which enzyme is active in the stomach to digest proteins?

5.

MULTIPLE CHOICE

30 sec • 1 pt

Why is trypsin used in the small intestine instead of pepsin?

6.

MULTIPLE CHOICE

30 sec • 1 pt

What is the role of emulsification in lipid digestion?

7.

MULTIPLE CHOICE

30 sec • 1 pt

Which enzyme breaks down lipids into fatty acids and glycerol?

8.

MULTIPLE CHOICE

30 sec • 1 pt

What is the main function of amylase in the digestive system?

9.

MULTIPLE CHOICE

30 sec • 1 pt

Which enzyme is released from the pancreas to aid in protein digestion in the small intestine?

10.

MULTIPLE CHOICE

30 sec • 1 pt

What happens to the molecules after they are broken down by enzymes?

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