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Cooking Methods Quiz

Authored by JoAnn Chavarria

Specialty

9th Grade

Used 1+ times

Cooking Methods Quiz
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17 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method will cook food with waves of energy rather than with heat?

Bake

Microwave

Poach

Steam

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method will cook food in a closed oven without liquid?

Bake

Microwave

Poach

Steam

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?

Microwave

Poach

Roast

Steam

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method will cook over, but not directly in, boiling liquid-covered pot.

Bake

Microwave

Poach

Steam

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method cooks food completely submerged in liquid below the boiling point?

Bake

Microwave

Poach

Steam

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method cooks food part way in boiling water for a very short period of time?

Blanch

Boil

Sauté

Simmer

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?

Blanch

Boil

sauté

simmer

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