Cooking Methods Quiz

Which cooking method will cook food with waves of energy rather than with heat?

• Bake

• Microwave

• Poach

• Steam

Which cooking method will cook food in a closed oven without liquid?

• Bake

• Microwave

• Poach

• Steam

Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?

• Microwave

• Poach

• Roast

• Steam

Which cooking method will cook over, but not directly in, boiling liquid-covered pot.

• Bake

• Microwave

• Poach

• Steam

Which cooking method cooks food completely submerged in liquid below the boiling point?

• Bake

• Microwave

• Poach

• Steam

Which cooking method cooks food part way in boiling water for a very short period of time?

• Blanch

• Boil

• Sauté

• Simmer

Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?

• Blanch

• Boil

• sauté

• simmer

Which cooking method cooks food in a small amount of fat?

• blanch

• boil

• Sauté

• Simmer

Which cooking method cooks food completely submerged in liquid below the boiling point at temperatures of 185 to 205 degrees Fahrenheit?

• blanch

• boil

• sauté

• simmer

Which cooking method refers to various methods for cooking with with or in a liquid?

• Dry Heat Method

• Moist Heat Method

• Combination