revision theory

______________is the cooks most important and versatile cutting tools.

• Carving knife

• French knife

• Paring knife

• Peeler

_____________ oven operates simply by heating air in an enclosed space.

• Revolving

              

              

    

• Microwave

• Convectional

• Reconstituting

_____________ oven usually has special tubes to generate radiation, which creates heat inside the food.

• Revolving

           

• Microwave

• Convectional

• Reconstituting

The equipment that uses to cook food in hot fat is known as ______________.

• mixer

• slicer

• deep fryer

• food cutter

The equipment that used to hold foods that must be cooked at low temperature and cannot be cook over direct heat is named as _____________.

• double boiler

   

• cast iron skillet 

• bain-marie inserts

• stainless-steel bowl

Conduction and convection may occur in _____________ ways.

• one

           

           

•    two

• four

•   three

_____________ occurs when energy is transfer by waves from the source the food. 

• Heat

                

           

• Foods

• Waves

• Radiation

The temperature of boiling is at ______________ degree Celsius.

• 79

        

• 90

• 100

• 85

Which is the smallest?

• -1

• 2

• 0

• 3

Which is greater than 4?

• 5

• 3

• 2

• -9