Qualità Totale e Sicurezza Alimentare
Quiz
•
Hospitality and Catering
•
10th Grade
•
Hard
Loredana Martori
FREE Resource
Student preview
27 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il consumatore è responsabile per la conservazione e l’uso degli alimenti che acquista e consuma.
Vero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Secondo la normativa europea la sicurezza alimentare è una responsabilità condivisa.
Vero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un alimento è sicuro quando non causa danno al consumatore dopo che è stato preparato e/o consumato secondo
Vero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dal punto di vista del consumatore la qualità è una qualità percepita.
Vero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La qualità di un alimento è una caratteristica multifattoriale.
Vero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La qualità totale si ha quando un prodotto è sicuro, igienico e rispecchia le aspettative del consumatore
Vero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La qualità alimentare dipende soltanto da fattori igienici.
Vero
Falso
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