Shark Tank Quiz

What is an essential quality for success in the food service industry?

• Intelligence

• Positive attitude

• Physical strength

• Multilingual ability

Which term refers to "related to cooking"?

• Cuisine

• Culinary

• Brigade

• Rotisserie

What is a biological hazard in food handling?

• Glass

• Bacteria

• Pesticides

• Metal

Who is responsible for sauces, stews, and hot appetizers in a kitchen brigade?

• Poissonier

• Entremetier

• Saucier

• Garde Manger

What personal hygiene practice helps prevent food-borne illness?

• Wearing jewelry while cooking

• Using the same cutting board for raw chicken and vegetables

• Washing hands after touching contaminated items

• Not covering cuts on hands

Who played a key role in modernizing French cuisine by refining techniques?

• Georges-Auguste Escoffier

• Marie-Antoine Carême

• Julia Child

• Anthony Bourdain

What should be done to prevent cuts in the kitchen?

• Use dull knives

• Use cutting boards without damp towels

• Cut away from yourself

• Put knives in the sink

Which method is used to prevent burns in the kitchen?

• Grab pot handles without checking

• Use dry pads or towels

• Wear open-toed shoes

• Keep liquids near fryers

What is the most prestigious station in the kitchen brigade system?

• Rôtisseur

• Saucier

• Poissonier

• Entremetier

What is the primary cause of food-borne illnesses?

• Improperly stored chemicals

• Cross-contamination by food workers

• Broken glass in food

• Improper refrigeration