Understanding Food Waste Management

Understanding Food Waste Management

8th Grade

19 Qs

quiz-placeholder

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Understanding Food Waste Management

Understanding Food Waste Management

Assessment

Quiz

English

8th Grade

Medium

Created by

Harvey Dyson

Used 1+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

What is the main topic discussed in the passage?

The benefits of recycling plastic waste

The issue of food waste and its management

The importance of reducing water usage

The impact of air pollution on health

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

How much food waste is produced daily according to the passage?

1,500 tons

3,300 tons

5,000 tons

11,130 tons

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

What percentage of the total waste generated by households and food businesses is food waste?

10%

20%

30%

40%

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

What solution is proposed for managing food waste in the passage?

Burning it in incinerators

Dumping it in the ocean

Turning it into energy and compost

Burying it in landfills

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

What is the purpose of the Smart Food Waste Bins mentioned in the passage?

To reduce the amount of plastic waste

To collect biodegradable food waste

To increase the recycling of paper

To monitor air quality

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

How many Smart Food Waste Bins have been installed as of April?

100

250

530

700

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

How many households can the inner bins sufficiently serve?

60

70

120

500

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