Understanding Food Waste Management

What is the main topic discussed in the passage?

• The benefits of recycling plastic waste

• The issue of food waste and its management

• The importance of reducing water usage

• The impact of air pollution on health

How much food waste is produced daily according to the passage?

• 1,500 tons

• 3,300 tons

• 5,000 tons

• 11,130 tons

What percentage of the total waste generated by households and food businesses is food waste?

• 10%

• 20%

• 30%

• 40%

What solution is proposed for managing food waste in the passage?

• Burning it in incinerators

• Dumping it in the ocean

• Turning it into energy and compost

• Burying it in landfills

What is the purpose of the Smart Food Waste Bins mentioned in the passage?

• To reduce the amount of plastic waste

• To collect biodegradable food waste

• To increase the recycling of paper

• To monitor air quality

How many Smart Food Waste Bins have been installed as of April?

• 100

• 250

• 530

• 700

How many households can the inner bins sufficiently serve?

• 60

• 70

• 120

• 500

What does effective use of the collectors depend on?

• citizen's cooperation

• raw food and leftovers

• cleaning staff

• big data platforms

How quickly will the technicians come to repair a bin?

• Within 72 hours

• A week

• Within 48 hours

• Within 24 hours

What does the word ‘pips’ mean?*

• A fruit’s small, hard seeds

• The fat on a piece of meat

• The skin of a fruit

• The leaves of a green vegetable