Equipment Sizes

Equipment Sizes

Professional Development

6 Qs

quiz-placeholder

Similar activities

Quiz: Types of Table Set Up

Quiz: Types of Table Set Up

Professional Development

10 Qs

Equipment Sizes

Equipment Sizes

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Hard

Created by

Sumit Dhiman

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Capacity of High Ball glass is

6 Fluid Ounce

8 Fluid Ounce

7 Fluid Ounce

10 Fluid Ounce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standard size of chair from bottom to top is ?

36 Inches

38 Inches

34 Inches

32 Inches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In french napkin called?

Serviette

Serviet

Serviethe

Cloth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Another name of Bread & Butter plate is

Side Plate

Quarter Plate

Half Plate

Full plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Side Board also known as

Dummy Waiter

Desk

Hostess Desk

Cupboard

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Martini glass also known as

Cocktail Glass

Pilsner Glass

Mocktail Glass

Margrita Glass

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?