Equipment Sizes
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
Sumit Dhiman
Used 1+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Capacity of High Ball glass is
6 Fluid Ounce
8 Fluid Ounce
7 Fluid Ounce
10 Fluid Ounce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Standard size of chair from bottom to top is ?
36 Inches
38 Inches
34 Inches
32 Inches
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In french napkin called?
Serviette
Serviet
Serviethe
Cloth
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Another name of Bread & Butter plate is
Side Plate
Quarter Plate
Half Plate
Full plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Side Board also known as
Dummy Waiter
Desk
Hostess Desk
Cupboard
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Martini glass also known as
Cocktail Glass
Pilsner Glass
Mocktail Glass
Margrita Glass
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