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Cooking Techniques Quiz

Authored by Niklas Riley

English

10th Grade

Used 4+ times

Cooking Techniques Quiz
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Room service is usually only available during breakfast hours.

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Food bloggers often have as much influence as professional food critics.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Deglazing is a technique primarily used to add moisture to a dish.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

A "rare" steak is cooked until it reaches an internal temperature of 160°F (71°C).

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

The texture of food can impact the overall flavor experience.

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking technique involves submerging food in boiling water and then quickly cooling it in ice water?

Sautéing

Poaching

Blanching

Roasting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common technique used to thicken sauces?

Searing

Deglazing

Adding a roux

Broiling

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