FOOD SERVICE PROCESSES & SERVICE TYPES

This is the management and supervision of the food service operation. It involves planning, organizing, and directing.

• Storing

• Administration

• Receiving

• Purchasing

This ensures that the food is prepared and served to meet standards of quality.

• Receiving

• Serving of Food

• Menu Planning

• Purchasing

This involves operating statements, budget, and reports, and filing.

• Accounting

• Storing

• Administration

• Receiving

This is the process of buying food supplies needed.

• Administration

• Maintenance & Repair

• Accounting

• Purchasing

This is the inspection of the materials delivered or items ordered.

• Receiving

• Administration

• Menu Planning

• Food safety

This involves the proper storage of food to avoid loss and wastage.

• Maintenance & Repair

• Receiving

• Storing

• Administration

After food is prepared, it must be safely held, transported and delivered. It is handled by servers.

• Accounting

• Food Preparation & Cooking

• Serving of Food

• Receiving

Equipment requires definite preventive maintenance plans to prolong their life and maintain usefulness.

• Accounting

• Food Preparation and Cooking

• Food Safety

• Maintenance and Repair

This involved cleaning dishes, utensils, equipment, and premises.

• Food Preparation and Cooking

• Food Safety

• Maintenance and Repair

• Receiving

It is the actual preparation and cooking done cooks, and bakers.

• Serving Food

• Menu Planning

• Maintenance and Repair

• Food Preparation and Cooking