
English File Intermediate Unit 1A - Meat and seafood
Authored by Jesse Bond
English
University
Used 10+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which seafood has claws and turns red when cooked?
salmon
tuna
mussels
lobster
Answer explanation
lobster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which small shellfish has a purple-black shell?
crab
mussels
squid
tuna
Answer explanation
mussel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which seafood is pink when raw and often used in sushi?
salmon
prawns
crab
squid
Answer explanation
salmon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which small seafood is often served with garlic or in a salad?
lobster
squid
prawns
crab
Answer explanation
prawn
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which seafood has long arms and is often fried as calamari?
tuna
squid
prawns
mussels
Answer explanation
squid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which seafood has a hard shell and claws and hides in the sand?
crab
tuna
mussels
salmon
Answer explanation
crab
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which large fish is often grilled and put in cans/tins?
tuna
salmon
crab
squid
Answer explanation
tuna
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