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English File Intermediate Unit 1A - Meat and seafood

Authored by Jesse Bond

English

University

Used 10+ times

English File Intermediate Unit 1A - Meat and seafood
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood has claws and turns red when cooked?

salmon

tuna

mussels

lobster

Answer explanation

Media Image

lobster

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which small shellfish has a purple-black shell?

crab

mussels

squid

tuna

Answer explanation

Media Image

mussel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood is pink when raw and often used in sushi?

salmon

prawns

crab

squid

Answer explanation

Media Image

salmon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which small seafood is often served with garlic or in a salad?

lobster

squid

prawns

crab

Answer explanation

Media Image

prawn

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood has long arms and is often fried as calamari?

tuna

squid

prawns

mussels

Answer explanation

Media Image

squid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood has a hard shell and claws and hides in the sand?

crab

tuna

mussels

salmon

Answer explanation

Media Image

crab

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which large fish is often grilled and put in cans/tins?

tuna

salmon

crab

squid

Answer explanation

Media Image

tuna

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