Food/Kitchen Safety Quiz

What should you do to avoid cross-contamination when preparing meat?

• Use the same cutting board for all foods

• Prepare meat on a separate surface from other food prep areas

• Mix different meats on the same surface

• Use unclean utensils

What is a key practice to prevent cross-contamination?

• Using the same utensils for all tasks

• Using separate cutting boards for raw meat

• Preparing all foods together

• Ignoring cleaning procedures

What should you do with utensils that have touched raw meat?

• Use them for other tasks without cleaning

• Clean them before using for other tasks

• Discard them immediately

• Use them for serving cooked food

What should you avoid doing with raw meat?

• Cooking it

• Sampling it

• Freezing it

• Marinating it

What should you avoid touching after cleaning your hands?

• Your face

• Food

• Tools

• Surfaces

What should you do if you cough or sneeze on a food product?

• Ignore it

• Let your teachers know

• Continue cooking

• Wash your hands

What should you wear in the kitchen to ensure safety?

• Sandals

• Shoes

• Slippers

• Barefoot

What type of clothing should you wear in the kitchen?

• Loose clothing

• short or tight sleeves, long pants, no strings or hanging jewelry clothing

• Formal clothing

• Casual clothing

Where should you not set a hot glass dish?

• On a wooden surface

• On a wet or cold surface

• On a metal surface

• On a plastic surface

When should you wash your hands?

• Never

• Always before cooking

• After you touch your face when cooking

• After you start cooking