FERMENTAZIONI SPONTANEE
Authored by Roberto Cau
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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
L’ Hanseniaspora uvarum :
2.
OPEN ENDED QUESTION
30 sec • Ungraded
Quali fattori influenzano la crescita microbica sulla superficie degli acini?
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3.
OPEN ENDED QUESTION
30 sec • Ungraded
Quali fattori influenzano la crescita microbica durante la fermentazione?
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4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
I Saccharomyces sono:
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
I lieviti apiculati hanno forma:
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
I lieviti apiculati hanno un metabolismo:
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
I Saccharomyces cereviasae sono i grado di esercitare potere fermentativo:
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