Types of Mixtures

Types of Mixtures

Assessment

Passage

Science

8th Grade

Medium

NGSS
MS-PS1-1

Standards-aligned

Created by

Christina Ingles

Used 10+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an element in chemistry?

A pure substance consisting of only one type of atom

A substance formed by chemically bonding two or more elements

A combination of substances not chemically bonded

A mixture of gases

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a homogeneous mixture?

Salt dissolved in water

A salad with various ingredients

A bowl of cereal with milk

Oil and vinegar dressing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What separation technique is commonly used to separate solids from liquids in a heterogeneous mixture?

Filtration

Distillation

Chromatography

Centrifugation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a heterogeneous mixture?

A bowl of cereal with milk

Air

Salt dissolved in water

A solution of sugar in tea

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between compounds and mixtures?

Compounds are chemically bonded; mixtures are not

Compounds consist of one type of atom; mixtures consist of multiple types

Compounds are always homogeneous; mixtures are always heterogeneous

Compounds can be separated by filtration; mixtures cannot

6.

CLASSIFICATION QUESTION

3 mins • 1 pt

Organize these mixtures into the correct categories

Groups:

(a) Heterogeneous Mixtures

,

(b) Homogeneous Mixtures

,

(c) Compounds

,

(d) Elements

oxygen
ammonia
vinegar

salad

gold
milk
sodium chloride
carbon
water
glucose

bowl of candy

iron

raisin bran cereal

carbon dioxide
steel

trail mix

air

vegetable soup

hydrogen
saltwater

Tags

NGSS.MS-PS1-1

7.

MATCH QUESTION

1 min • 1 pt

Match the following ways to separate mixtures

Removing solvent to leave solute by heat

Magnet

Separate by density

Filtration

Separating components based on boiling points

Centrifuge

Separating solids from liquids

Evaporation

Removing iron from cereal

Distillation

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