Quiz o kuchni molekularnej
Authored by Izabela Szczęsny
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3rd Grade
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42 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest kuchnia molekularna?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Jakie dwa rodzaje sferyfikacji są najczęściej stosowane w kuchni molekularnej?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Jakie składniki są potrzebne do przeprowadzenia sferyfikacji klasycznej?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest agar-agar i jak różni się od żelatyny?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Jakie są podstawowe zasady gotowania sous-vide?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Jakie urządzenie jest kluczowe do gotowania sous-vide?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Jakie składniki są zazwyczaj używane do tworzenia pianek w kuchni molekularnej?
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