Trends in Foodservice

The foodservice industry is concerned about the environment. What does this trend encourage the use of?

• Disposable products

• Sustainable practices

• Fast food

• Imported goods.

More people are working outside the home and working longer hours. What trend does this support?

• Home cooking

• Fast food

• Foodservice operations

• Global cuisine

Advances in cooking equipment allow food to be cooked faster and better than before. What trend does this describe?

• Global cuisine

• New kitchen equipment

• Environmental concerns

• Busy lifestyles

Which trend is associated with making dramatic changes in the way work is done in the kitchen?

• Global cuisine

• New kitchen equipment

• Environmental concerns

• Busy lifestyles.

Busy lifestyles leave many people with no time to prepare their own food. What trend does this support?

• Home cooking

• Fast food

• Foodservice operations

• Global cuisine

Which trend involves restaurateurs and chefs constantly exploring the world of food for new items to put on their menus?

• Global cuisine

• New kitchen equipment

• Environmental concerns

• Busy lifestyles.

What is the trend that supports the increase in the number of foodservice operations?

• Home cooking

• Fast food

• Busy lifestyles

• Global cuisine

A restaurant implements a composting program. What is the main focus?

• global cuisine

• new markets

• sustainability

• technology

A restaurant implements a composting program. Fill in the blank: The main focus is ______.

• global cuisine

• new markets

• sustainability

• technology

Fill in the blank: The main focus is ______.

• global cuisine

• new markets

• sustainability

• technology