Trends in Foodservice
Authored by MATTHEW DAVIS
Other
9th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The foodservice industry is concerned about the environment. What does this trend encourage the use of?
Disposable products
Sustainable practices
Fast food
Imported goods.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
More people are working outside the home and working longer hours. What trend does this support?
Home cooking
Fast food
Foodservice operations
Global cuisine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Advances in cooking equipment allow food to be cooked faster and better than before. What trend does this describe?
Global cuisine
New kitchen equipment
Environmental concerns
Busy lifestyles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which trend is associated with making dramatic changes in the way work is done in the kitchen?
Global cuisine
New kitchen equipment
Environmental concerns
Busy lifestyles.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Busy lifestyles leave many people with no time to prepare their own food. What trend does this support?
Home cooking
Fast food
Foodservice operations
Global cuisine
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which trend involves restaurateurs and chefs constantly exploring the world of food for new items to put on their menus?
Global cuisine
New kitchen equipment
Environmental concerns
Busy lifestyles.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the trend that supports the increase in the number of foodservice operations?
Home cooking
Fast food
Busy lifestyles
Global cuisine
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