
Nursing Responsibilities: Dysphagia, Aspiration, and Dehydration

Quiz
•
Others
•
12th Grade
•
Hard
Andrea Brown
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dysphagia is:
A condition that affects the ability to swallow
A type of headache
A skin disorder
A respiratory illness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Medical aspiration is/can:
A desire to achieve something
A type of respiratory condition
A method of cooking
occur when food enters the airway
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dehydration is:
A process of adding water
A condition caused by the excessive loss of water from the body
A method of preserving food by removing moisture
A type of chemical reaction involving water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the responsibilities of the nurse aide related to dysphagia?
Assisting with feeding and ensuring the patient is sitting upright at least 30*
Administering medication for dysphagia
Diagnosing dysphagia
Assisting with feeding and ensuring the patient is sitting upright at least 70-90*
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The responsibilities of the nurse aide related to prevention of aspiration include:
Ensuring the patient is sitting upright during and immediately after meals
Always actively feeding the patient, not allowing them to feed themselves.
encouraging the patient to eat at a brisk pace
multitasking during patient meal time.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the responsibilities of the nurse aide related to hydration?
Monitoring fluid intake and output
revising the care plan
encouraging the resident to consume 3 liters of fluid per day.
Diagnosing illnesses
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the responsibilities of the nurse aide related to prevention of dehydration?
Ensuring patients have access to fluids
Monitoring fluid intake and output
Providing education on the importance of hydration
All of the above
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the different types of tube feeding.
Nasogastric feeding, gastrostomy feeding, and jejunostomy feeding
Intravenous feeding, oral feeding, and subcutaneous feeding
Solid food feeding, liquid food feeding, and mixed food feeding
Enteral feeding, parenteral feeding, and topical feeding
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Intravenous infusions involve the administration of fluids directly into a vein. Which of the following is a key step in the process?
Selecting the appropriate vein
Administering oral medication
Applying a topical cream
Performing a surgical procedure
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