
TEST 1
Authored by RONALYN BADILLO
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22 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
NAME
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2.
OPEN ENDED QUESTION
30 sec • Ungraded
SECTION
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OFF
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
It is used in slicing loaf bread with an even and consistent thickness faster and safer.
(a)
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Used to grate cheese, chocolates, and other fresh fruits
(a)
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Used for different baking procedure for beating, stirring and blending
(a)
6.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Include a knife and chopping board that are used to cut glazed fruits, nuts or other ingredients in baking
(a)
7.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
A funnel shaped container of icing or whipped cream
(a)
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